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500 grams tofu 150 grams shredded beef (I use the meat) 40 grams Douchi Pixian chili pepper 20 grams face five grams (1 teaspoon) Soy sauce 30ml (2 tablespoons)蒜苗50 grams Chicken 3 grams (1 / 2 teaspoon) Zanthoxylum face five grams (1

The Recipe Rating: Rate this recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Ingredients Forthe Marinade: 6 oz. ground por

原料:豆腐1块,肉末50克,素油100克,豆瓣辣酱35克,味精3.5克,骨头汤10克,红油15克,花椒粉0.5克,湿淀粉30克,葱2根,姜10克,蒜头2瓣. 制法:豆腐切成1厘米见方的丁,装入容器内,倒入1000克开水,浸泡10分钟左右,倒入漏

First,prepare some tofu,pepper,onion,salt,oil;next,cut tofu into pieces,then,pour some oil into the oven and add pepper ,onion in it,put tofu in oven.finally,wait a few minutes,and you can eat it.

Mapo Tofu Raw materials: Soybean, tender bean curd, beef, cabbage oil, garlic sprouts, chili powder, pepper powder, lobster sauce, soy sauce, wet starch, refined salt, soup Method: Chop up the bean curd into 1cm, put them into warm water for a

1 slice tofu Cheuk water reserve. Cong Jiangsuan mince. The meat.2 heat the oil into the pot after adding minced meat fry out, add soy sauce, onion ginger garlic lobster sauce stir fry. Add soy sauce, chicken, sugar seasoning, add the tofu add

Mapo TofuMapo doufuFrom Wikipedia, the free encyclopediaJump to: navigation, searchMapo doufu Chinese: 麻婆豆腐 [show]Transliterations Mandarin - Hanyu Pinyin: Mápó dòufu Mapo doufu, or mapo tofu, is a popular Chinese dish from the

Ma-po tofu Raw materials: Tender bean curd, yellow beef, vegetable oils,, chilli noodles, pepper face, tempeh, soy sauce, wet starch, salt, Method: The tofu into 1 cm square Xiaoding, Add a little warm water in cheuk, out of Li Shui; hacked at the end

Raw materials: 1 tofu right, Roumo 50 grams, Suyou 100 grams, 35 grams watercress sauce, MSG 3.5 grams, 10 grams of bone soup, 15 grams of oil, pepper powder 0.5 grams, 30 grams wet starch, 2 green onions, ginger 10 G, garlic 2. - Law: tofu


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